I have always been called a "foodie" who loves to eat just as much as I love to cook. When it comes to traveling I enjoy indulging in all kinds of new cuisines. In preparing to return to Paris, I remembered that the food there was going to be unlike anything I had experienced in the States. And it exceeded my expectations beyond measure. Starting each day with an espresso and walking to the boulangerie to pick up a fresh baked baguette and delectable pastry was a routine that came easy to me. There really is nothing quite like the exquisite quality of food in France that continues to broaden my taste buds significantly.